Greek Lamb Burgers with Herb-Feta Yogurt Sauce

Method

1. Step 1: Make the herb-feta yogurt sauce. In a bowl, combine Greek yogurt, crumbled feta, oregano, mint, parsley, minced garlic, lemon juice, and a pinch of black pepper. Mash with a fork until feta is incorporated but slightly chunky. Cover and refrigerate for at least 15 minutes to let flavors meld.

2. Step 2: Prepare the lamb patties. In a large bowl, combine ground lamb, diced red onion, smoked paprika, cumin, remaining black pepper, and salt. Mix gently with hands—overworking creates tough burgers. Divide into 4 equal portions and form into patties about 1-inch thick, pressing a slight indent in the center to ensure even cooking.

3. Step 3: Heat the cooking surface. Heat a large cast-iron skillet over medium-high heat. Add olive oil and swirl to coat. The oil should shimmer and flow easily when the pan is ready—about 2 minutes.

4. Step 4: Cook the lamb burgers. Place patties in the skillet and cook for 4-5 minutes per side for medium doneness. Look for deep golden-brown crust forming on the bottom edge before flipping. For food safety, ensure internal temperature reaches 74°C (165°F). Rest patties on a plate for 3 minutes.

5. Step 5: Assemble the burgers. Toast buns if using. Layer cucumber and tomato slices on the bottom bun. Top with lamb patty, then generously spoon herb-feta yogurt sauce over the top. Add top bun and serve immediately.