485 kcal 42g protein 30 min Low-CalorieHigh-ProteinQuickMediterraneanGluten-Free-Option

Greek Lemon Chicken Souvlaki with Tzatziki and Herb Pita

Tender marinated chicken skewers with bright lemon, herbs, and creamy low-fat tzatziki sauce ready i

Greek Lemon Chicken Souvlaki with Tzatziki and Herb Pita

Charred chicken skewers marinated in bright lemon, garlic, and oregano, served with cooling cucumber-yogurt tzatziki. The chicken develops a golden crust on a ripping hot grill pan while the sauce provides creamy contrast.

Ingredients

Serves 3

  • 150g chicken breast, cubed
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 tsp dried oregano
  • 100g non-fat Greek yogurt
  • 100g cucumber, grated and drained
  • 1 small red onion, quartered
  • 1 red bell pepper, cubed
  • 12 cherry tomatoes
  • 1 tbsp fresh dill, chopped
  • 1 whole wheat pita bread
  • Salt and black pepper to taste

Method

  1. Combine olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper in a bowl. Add cubed chicken and toss to coat. Marinate for 10 minutes at room temperature.

  2. While chicken marinates, make tzatziki: grate cucumber onto a clean kitchen towel, squeeze out excess moisture. Mix cucumber with Greek yogurt, 1 minced garlic clove, dill, pinch of salt, and a squeeze of lemon.

  3. Thread marinated chicken onto metal skewers alternating with red onion quarters, bell pepper cubes, and cherry tomatoes. Reserve remaining marinade.

  4. Heat a grill pan or cast iron skillet over high heat until smoking. Add skewers and cook 3-4 minutes per side, turning until chicken reaches 75°C internal and vegetables develop charred edges.

  5. Warm pita bread in the same pan for 30 seconds per side until pliable and lightly toasted. Cut into triangles.

  6. Serve two skewers per plate with tzatziki dolloped on the side and pita triangles for scooping.

Nutrition (per serving)

Calories485 kcal
Protein42 g
Carbohydrates38 g
Fat17 g
Fiber5 g

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