White Wine

白酒

Dry white wine adds acidity and depth to seafood and chicken sauces — the alcohol cooks off, leaving only flavor.

Nutrition at a Glance (per 100g)

Buying Guide

See individual recipe notes for ingredient selection guidance; quality varies by season and supplier.

Storage

Most fresh ingredients keep 3-5 days refrigerated in airtight containers; freeze portions for longer storage.

Recipes with White Wine (1)

Linguine with White Wine Seafood

485 kcal 28g protein 40 min