435 kcal 29g protein 15 min Low-CalorieHigh-ProteinQuickMediterraneanVegetarianGluten-Free

Toasted Walnut & Berry Greek Yogurt Bowl with Honey Drizzle

High-protein Greek yogurt bowl? Layer yogurt with berries, walnuts, and honey for a 430-calorie brea

Toasted Walnut & Berry Greek Yogurt Bowl with Honey Drizzle

Toasting walnuts until nutty and warm transforms a yogurt bowl. Cold, tangy Greek yogurt meets juicy berries, crisp walnuts, and floral honey.

Ingredients

Serves 2

  • 2 cups (480g) plain nonfat Greek yogurt
  • 1/2 cup (60g) walnut halves
  • 1 cup (150g) mixed fresh berries (strawberries, blueberries, raspberries)
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tsp lemon zest

Method

  1. Step 1: Toast the walnuts: Place walnuts in a dry skillet over medium heat. Cook, stirring frequently, until they smell nutty and are lightly browned, 3-5 minutes. Watch closely—they can burn quickly. Transfer to a plate to cool, then roughly chop.

  2. Step 2: In a medium bowl, stir together the Greek yogurt, vanilla extract, cinnamon, and lemon zest until smooth. Taste and adjust cinnamon if desired.

  3. Step 3: Divide the yogurt mixture between two bowls. Top each with mixed berries and toasted walnuts.

  4. Step 4: Drizzle 1 tablespoon of honey over each bowl. Serve immediately, while the walnuts are still crisp.

Nutrition (per serving)

Calories435 kcal
Protein29 g
Carbohydrates39 g
Fat20 g
Fiber4 g